Nakiri
A staple of the Japanese professional kitchen the Nakiri is designed specifically as a vegetable prep knife. Ground deep and thin.
This piece features a kuroichi finish blade in 52100 High-Carbon steel paired with a handle of Brazilian Rosewood and Brazilian Ebony with an acrylic/g10 divider.
A staple of the Japanese professional kitchen the Nakiri is designed specifically as a vegetable prep knife. Ground deep and thin.
This piece features a kuroichi finish blade in 52100 High-Carbon steel paired with a handle of Brazilian Rosewood and Brazilian Ebony with an acrylic/g10 divider.
A staple of the Japanese professional kitchen the Nakiri is designed specifically as a vegetable prep knife. Ground deep and thin.
This piece features a kuroichi finish blade in 52100 High-Carbon steel paired with a handle of Brazilian Rosewood and Brazilian Ebony with an acrylic/g10 divider.